- 3 tablespoons crushed fresh mint leaves
- 1 quart boiling water
- 1/2 cup instant iced tea powder
- 1 cup white sugar
- 2 quarts cold water
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
03/26/2017
recipepes.com
lemonade-mint ced tea, recipe
PT15M
PT1H
5
455 calories