- 7 medium potatoes, chopped
- 1 (28 ounce) can diced tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound Polish sausage, sliced
- 1 (16 ounce) package lentils
- salt and pepper to taste
- Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
- Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
04/12/2018
recipepes.com
Lentil Stew, recipe
PT15M
PT1H
5
455 calories
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