light coconut pie

light coconut pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package lowfat cream cheese
  • 2 tablespoons white sugar
  • 1 (8 ounce) container lowfat coconut flavored yogurt
  • 1 1/2 cups flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed


Directions

  1. Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

06/16/2019
light coconut pie, recipe PT15M PT1H 5 455 calories

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