- cooking spray
- 6 skinless, boneless chicken breast halves
- 1 1/4 cups crumbled Gorgonzola cheese
- 6 tablespoons minced fresh parsley
- 1/3 cup minced green onion (white part only)
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- 12 slices thick-cut applewood-smoked bacon
- toothpicks
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cut a slit into the thick side of each chicken breast, about 3 inches long and 1 1/2 inches deep.
- Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Stuff each chicken breast with 1/4 cup cheese mixture. Wrap 2 slices bacon around each chicken breast, securing bacon to the chicken with wooden toothpicks. Arrange stuffed chicken in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
04/17/2018
recipepes.com
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon, recipe
PT15M
PT1H
5
455 calories
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