- 2 chicken breast fillets
- 1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
- 2 cloves garlic, cut in half, divided
- 4 slices bacon
- 1 red onion, cut into wedges
- 1 tablespoon olive oil, or as needed
- 1 teaspoon chopped fresh rosemary
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
08/17/2019
recipepes.com
stuffed chicken breast wrapped in bacon, recipe
PT15M
PT1H
5
455 calories
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