- 6 slices bacon, or to taste
- cooking spray
- 1 cup sour cream
- 1/2 cup butter
- 1 pinch salt-free seasoning blend, or to taste
- 8 frozen hash browns, thawed, or more to taste
- 3/4 cup shredded Cheddar cheese, or to taste
- 1 tablespoon dried chives, or more to taste
- ground black pepper to taste
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
05/17/2019
recipepes.com
loaded hash brown potato casserole, recipe
PT15M
PT1H
5
455 calories
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