Loaded Turkey and Gravy Stuffed Potatoes

Loaded Turkey and Gravy Stuffed Potatoes
  • 4 large baking potatoes
  • 1 tablespoon canola oil
  • 1/2 cup butter, melted
  • 1/2 cup leftover gravy
  • 1/2 cup cream cheese
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 cup chopped cooked turkey
  • 1 cup chopped leftover stuffing
  • 2 green onions, thinly sliced
  • 1 1/4 cups shredded Cheddar cheese, divided


  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
  2. Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
  4. Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
  5. Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
  6. Return to the oven; bake until warmed through, about 15 minutes.

03/28/2018
Loaded Turkey and Gravy Stuffed Potatoes, recipe PT15M PT1H 5 455 calories

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