Lobster Ravioli in Tomato Cream Sauce with Shrimp

Lobster Ravioli in Tomato Cream Sauce with Shrimp
  • For the Shrimp Stock:
  • 1/2 pound unpeeled large shrimp
  • 1 yellow onion, quartered
  • 2 stalks celery with leaves, cut into pieces
  • 1 lemon, halved
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons whole black peppercorns
  • 1/2 cup chopped fresh flat-leaf parsley
  • 3 cups water
  • For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 teaspoons lemon zest
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup white wine
  • 1 cup canned petite diced tomatoes
  • 1/2 cup heavy cream
  • salt and freshly ground black pepper to taste
  • 16 lobster ravioli
  • For Garnish:
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon lemon zest


  1. Peel and devein the shrimp, reserving the shells and heads. Chop the shrimp into bite-size pieces.
  2. To make the shrimp stock, combine the shrimp shells and heads, onion, and celery in a large pot. Squeeze the lemon juice into the pot, then add the lemon halves as well. Add the dried basil, oregano, thyme, peppercorns, 1/2 cup parsley, and 3 cups of water. Cover the pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour, skimming away any foam or impurities that have risen to the surface. Strain the shrimp stock and set aside.
  3. Heat the butter in a large skillet over medium heat. Cook the shrimp pieces until pink and almost cooked through, 1 to 2 minutes. Remove and set aside. Add the shallots to the pan; cook and stir until the shallots have softened and turned translucent, about 5 minutes.
  4. Stir in the garlic, lemon zest, salt, and ground pepper. Cook for thirty seconds, then add the white wine. Bring to a boil and cook until the white wine is reduced by half, about 5 minutes. Add the shrimp stock to the pan, bring it to a boil, and simmer until the sauce is reduce by half, about 15 minutes.
  5. Meanwhile, fill a large pot with heavily salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 4 minutes. Drain well, reserving a little pasta-cooking water to thin the sauce, if necessary.
  6. Stir the diced tomatoes and cream into the shrimp sauce and heat through. Return the shrimp to the pan, taste the sauce, and season to taste with salt and pepper. Fold the ravioli into the sauce.
  7. Place four ravioli onto each of four warmed pasta bowls or plates and top with sauce. Garnish the pasta with chopped parsley and lemon zest.

04/15/2018
Lobster Ravioli in Tomato Cream Sauce with Shrimp, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Ravioli With Shrimp Rose Sauce
Ravioli With Shrimp Rose Sauce
Heat butter in a skillet over medium heat; cook and stir oni..
884
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
Cook ravioli according to package directions.While the pasta..
1402
Lobster Tomato Sauce
Lobster Tomato Sauce
Heat olive oil in a large saucepan over medium heat.Cook and..
935
Shrimp with Lobster Sauce
Shrimp with Lobster Sauce
In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in ..
3.5
1868
Shrimp in Lobster Sauce
Shrimp in Lobster Sauce
Heat the oil in a large skillet over medium heat. Add garlic..
5
901
pumpkin ravioli with hazelnut cream sauce
pumpkin ravioli with hazelnut cream sauce
Saute the onions, garlic, and spices in butter or margarine ..
1755
Shrimp with Spicy Tomato Sauce
Shrimp with Spicy Tomato Sauce
In a large skillet over medium heat, cook the garlic in the ..
1428