- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 pound ground pork
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1/2 teaspoon white sugar
- 5 green onions, chopped
- 1 cup water, or as needed
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 2 eggs, beaten
- Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
- Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.
05/04/2018
recipepes.com
Shrimp in Lobster Sauce, recipe
PT15M
PT1H
5
455 calories
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