- 1 pound ground beef
- 2 beef bouillon cubes
- 1 cup boiling water
- 4 teaspoons white sugar
- 4 cloves garlic, minced
- 1 teaspoon Chinese brown gravy sauce
- 1 teaspoon soy sauce
- 3 eggs, beaten
- 2 teaspoons cornstarch
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease, leaving the heat on.
- Dissolve bouillon in boiling water. Pour into the hot skillet with the beef. Add sugar, garlic, gravy, and soy sauce. Pour eggs evenly on top; let set slightly, 30 seconds to 1 minute. Stir into meat. Add cornstarch; cook and stir sauce is thickened, about 4 minutes.
08/23/2019
recipepes.com
mock lobster sauce, recipe
PT15M
PT1H
5
455 calories
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