- 1 pound cooked lobster meat
- 1 cup butter
- 2 quarts half-and-half cream
- Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!
07/20/2019
recipepes.com
lobster stew, recipe
PT15M
PT1H
5
455 calories