low-carb keto breakfast muffins

low-carb keto breakfast muffins

Ingredients

  • 4 slices bacon, cooked and chopped
  • 4 eggs
  • 1/2 cup salsa (such as Pace®)
  • 1/2 cup almond flour


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.
  2. Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.
  3. Pour mixture into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.

10/18/2019
low-carb keto breakfast muffins, recipe PT15M PT1H 5 455 calories

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