- 1 (16 ounce) package pecan shortbread cookies, crushed
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 3 cups cold milk
- 1 cup frozen whipped topping, thawed
- Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
- In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
- In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
09/09/2019
recipepes.com
lush pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
