- 1 (16 ounce) package egg noodles
- 2 cups sour cream
- 2 cups creamy whipped cottage cheese
- 1 cup white sugar, divided
- 2 eggs, beaten
- 1 cup raisins
- 1/2 cup butter
- 1 teaspoon ground cinnamon
- Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
- Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
- Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
- Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
04/02/2018
recipepes.com
Lynn's Easy Noodle Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
