Lynn's Layered Nacho Dip

Lynn's Layered Nacho Dip
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1/3 cup MIRACLE WHIP Original Spread
  • 1 1/2 cups salsa
  • 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
  • 2 green onions, chopped


  1. Heat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
  3. Top with remaining ingredients.
  4. Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.

03/26/2018
Lynn's Layered Nacho Dip, recipe PT15M PT1H 5 455 calories

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