Mac's Shoe-Fly Bread

Mac's Shoe-Fly Bread
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/3 cup dark molasses
  • 2 teaspoons white sugar
  • 1 1/4 cups warm water
  • 1 1/2 tablespoons powdered milk
  • 1/2 cup rolled oats
  • 3 1/2 cups bread flour
  • 2 teaspoons instant yeast
  • 1/4 cup rolled oats


  1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

04/30/2018
Mac's Shoe-Fly Bread, recipe PT15M PT1H 5 455 calories

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