- 2 cups macaroni
- 4 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
- 1/2 cup bread crumbs
- 1/2 teaspoon Italian seasoning
- salt to taste
- ground black pepper to taste
- Cook the macaroni according to package directions. Drain.
- In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
- Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
03/23/2017
recipepes.com
Macaroni And Cheese, recipe
PT15M
PT1H
5
455 calories
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