Make-Ahead Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon curry powder
  • 1 teaspoon kosher salt
  • 1 pound ground lamb
  • 1 tablespoon butter
  • 1 sweet onion, chopped
  • 1 (14.5 ounce) can organic beef broth
  • 1 (14.5 ounce) can organic chicken broth
  • 2 (14.5 ounce) cans beef consomme
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tablespoon honey
  • 3 large carrots, chopped
  • 2 sweet potatoes, peeled and diced
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1/2 cup chopped dried apricots
  • 1 cup dried lentils, rinsed
  • ground black pepper, to taste


  1. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
  2. Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
  3. Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
  4. Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.

03/27/2018
Make-Ahead Moroccan Lamb Stew, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
3
582
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.3
464
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
211
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
361
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
356
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
246
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
401
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0
245
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
331
Make-Ahead Vegetarian Moroccan Stew
Make-Ahead Vegetarian Moroccan Stew
Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turme..
983
Make-Ahead Slow Cooker Beef Stew
Make-Ahead Slow Cooker Beef Stew
Combine the flour, 1 teaspoon smoked paprika, seasoned salt,..
952
lamb stew moroccan style
lamb stew moroccan style
Heat oil in a large Dutch oven over medium heat. Add garlic ..
48
Make-Ahead Gravy
Make-Ahead Gravy
Melt butter in a large saucepan over medium-high heat. Cook ..
358
make ahead cookie mix
make ahead cookie mix
In a large bowl, mix together the butter, salt and baking po..
65
make-ahead cheesy joe's
make-ahead cheesy joe's
Heat a large skillet over medium-high heat and stir in the g..
44
Make Ahead Manicotti
Make Ahead Manicotti
In a medium bowl, mix together ricotta cheese and eggs until..
310