Malted Milk Waffles

Malted Milk Waffles
  • 1/3 cup malted milk powder
  • 2 1/2 cups buttermilk pancake mix
  • 2 tablespoons white sugar
  • 2 eggs, separated
  • 1 1/3 cups buttermilk
  • 1/2 cup butter, melted


  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

05/06/2018
Malted Milk Waffles, recipe PT15M PT1H 5 455 calories

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