- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 1 tablespoon chopped garlic
- 2 (14 ounce) cans stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (15 ounce) can baby peas
- 1 cup finely chopped carrots
- 1 (14 ounce) can chopped spinach, drained
- 1 beef bouillon cube
- 1 teaspoon ground black pepper
- 1 cup uncooked elbow macaroni
- 2 tablespoons Italian seasoning
- Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
- Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
- Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
03/25/2018
recipepes.com
Mama Kathy's Minestrone, recipe
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455 calories
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