- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 12 cups chopped kale
- 1/4 cup water
- 1/2 teaspoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base), or more to taste
- 1 splash soy sauce, or more to taste
- 1 pinch ground black pepper, or more to taste
- Heat olive oil in a large skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add kale to garlic, working in batches if needed; cook and stir until beginning to wilt, about 5 minutes.
- Stir water and vegetable base together in a small bowl until dissolved; pour over kale. Cook mixture until liquid is reduced, 1 to 2 minutes. Mix soy sauce and black pepper into kale.
04/18/2018
recipepes.com
Kathy's Sauteed Kale, recipe
PT15M
PT1H
5
455 calories
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