- Olive oil for greasing pan
- 1 pound lean ground beef
- 1/3 cup Italian seasoned dry bread crumbs
- 1 cup shredded mozzarella cheese
- 1 egg
- 2 cloves garlic, minced
- 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
- 12 ounces spaghetti, cooked and drained
- 2 tablespoons grated Parmesan cheese, plus extra for serving
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
- Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
- Baked until browned and cooked through, about 15 minutes.
- Bring the Ragu(R) Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
- Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.
04/06/2018
recipepes.com
Mama's Best Ever Spaghetti and Mozzarella Meatballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
