Mama's Best Ever Spaghetti & Meatballs

Mama's Best Ever Spaghetti & Meatballs

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 eggs
  • 1 (24 ounce) jar RAGÚ® Sauce, divided
  • 12 ounces spaghetti, cooked and drained


Directions

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot spaghetti.

03/27/2018
Mama's Best Ever Spaghetti & Meatballs, recipe PT15M PT1H 5 455 calories

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