- 1 1/2 pounds lean ground beef
- 1/2 cup Italian seasoned dry bread crumbs
- 2 eggs
- 1 (24 ounce) jar RAGĂ® Sauce, divided
- 12 ounces spaghetti, cooked and drained
- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
03/27/2018
recipepes.com
Mama's Best Ever Spaghetti & Meatballs, recipe
PT15M
PT1H
5
455 calories