- 2 pounds ground beef
- 1 1/3 cups water
- 2 (1 ounce) packages taco seasoning mix (such as McCormick® Original)
- 1 (16 ounce) can hot chili beans, undrained
- 1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)
- 2 (8 ounce) packages shredded mild Cheddar cheese
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
- Heat chili beans in a saucepan over low heat until simmering.
- Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
- Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.
04/19/2018
recipepes.com
Manda's Taco Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
