Mango Pineapple ce Pops

2 cups Reddi-wip® Original Dairy Whipped Topping
1 1/2 cups pineapple juice
1 1/2 cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
3/4 teaspoon coconut extract
10 wooden craft sticks

Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

04/17/2018

recipepes.com Mango Pineapple ce Pops, recipe PT15M PT1H 5 455 calories

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Mango Pineapple ce Pops

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