Watermelon Mango ce Pops

Watermelon Mango ce Pops

Ingredients

  • 2 cups cubed seeded watermelon
  • 1 cup mango chunks
  • 1/2 cup raspberries
  • 1 tablespoon lemon juice


Directions

  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  2. Freeze until firm, at least 4 hours.

04/06/2018
Watermelon Mango ce Pops, recipe PT15M PT1H 5 455 calories

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