Watermelon ce Pops

Watermelon ce Pops

Ingredients

  • 1 1/2 cups watermelon, seeded and diced
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white sugar


Directions

  1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  2. Run hot water over ice pop molds for a few seconds to unmold.

04/02/2018
Watermelon ce Pops, recipe PT15M PT1H 5 455 calories

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