Mango Shortbread Bars

Mango Shortbread Bars
  • 1 1/2 cups butter
  • 1/2 cup white sugar
  • 3 cups sifted all-purpose flour
  • 4 cups sliced mango
  • 1/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 pinch ground nutmeg


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
  3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  4. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

03/25/2017
Mango Shortbread Bars, recipe PT15M PT1H 5 455 calories

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