- 2 cups all-purpose flour
- 1 cup melted butter
- 1/2 cup confectioners' sugar
- 1/2 cup chopped macadamia nuts
- 4 cups chopped mangoes
- 3/4 cup white sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- 4 tablespoons cornstarch
- 3 tablespoons water
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
- Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
- Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
03/24/2018
recipepes.com
Mango Bars, recipe
PT15M
PT1H
5
455 calories
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