Mango Sorbet

Mango Sorbet

Ingredients

  • 4 mangos - peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tablespoons fresh lime juice


Directions

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly.

03/31/2017
Mango Sorbet, recipe PT15M PT1H 5 455 calories

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