- 1 1/2 cups water
- 1 1/2 cups white sugar
- 1 (2 inch) piece fresh ginger, peeled and thinly sliced
- 1 pinch sea salt
- 1 teaspoon lime zest
- 2 cups orange juice
- 1 cup mango juice
- 1/3 cup lemon juice
- Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
05/13/2018
recipepes.com
Orange, Mango, and Ginger Sorbet, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
