manicotti pancakes

manicotti pancakes
  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour


  1. Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

06/16/2019
manicotti pancakes, recipe PT15M PT1H 5 455 calories

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