- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
06/16/2019
recipepes.com
manicotti pancakes, recipe
PT15M
PT1H
5
455 calories