- 2 1/4 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 3 tablespoons almond flour or oat flour
- 1/4 cup almond butter
- 3 tablespoons maple syrup
- 2 tablespoons apple juice
- 2 tablespoons water
- 1 tablespoon sliced almonds, chopped, toasted if desired
- Place oats and almond flour in large bowl; stir to blend well.
- Add combined almond butter and syrup.
- Stir until ingredients are well blended.
- Add apple juice and stir to combine ingredients, adding water as needed for shaping consistency. If desired, add salt to taste preference.
- Shape into 24 (about 1-inch diameter) balls.
- Spread chopped almonds on waxed paper in single layer.
- Gently press top of each ball into almonds.
- Refrigerate, covered, until chilled.
- Store leftovers in refrigerator, covered.
05/13/2018
recipepes.com
Maple Almond Energy Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
