Maple and Garlic Marinated Pork Tenderloin

Maple and Garlic Marinated Pork Tenderloin
  • 1 small onion, chopped
  • 1 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 6 cloves garlic, minced
  • 1 teaspoon horseradish
  • 1 teaspoon sesame oil
  • freshly ground black pepper to taste
  • 1 1/2 pounds pork tenderloin
  • 1 teaspoon olive oil, or as needed


  1. Whisk onion, maple syrup, Dijon mustard, garlic, horseradish, sesame oil, and black pepper together in a shallow bowl. Add pork to marinade and turn to coat. Cover bowl with plastic wrap and marinate pork, 8 hours to overnight.
  2. Remove pork from marinade and pour marinade into a small saucepan. Cook marinade over medium-low heat until bubbling, about 5 minutes.
  3. Heat olive oil in a skillet over medium-high heat. Cook pork in the hot oil, basting with marinade, until browned, 2 to 3 minutes per side. Reduce heat to low and cook pork, basting occasionally with marinade, until no longer pink in the center, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

05/14/2018
Maple and Garlic Marinated Pork Tenderloin, recipe PT15M PT1H 5 455 calories

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