maple fudge with maple syrup

maple fudge with maple syrup
  • 2 cups maple syrup
  • 1 cup heavy cream
  • 3/4 cup dark brown sugar
  • 2 tablespoons butter
  • 1 pinch salt
  • 2/3 cup chopped walnuts (optional)
  • 1 tablespoon vanilla extract


  1. Line an 8x8-inch baking pan with waxed paper. Butter the paper.
  2. Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
  3. Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
  4. Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

05/19/2019
maple fudge with maple syrup, recipe PT15M PT1H 5 455 calories

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