maple-vanilla syrup

maple-vanilla syrup

Ingredients

  • 4 cups white sugar
  • 1/2 cup light brown sugar
  • 3 tablespoons corn syrup
  • 2 cups water
  • 1 teaspoon imitation maple flavor
  • 1 teaspoon vanilla extract


Directions

  1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

03/23/2017
maple-vanilla syrup, recipe PT15M PT1H 5 455 calories

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