Maple Glazed Sweet Potatoes

Maple Glazed Sweet Potatoes

Ingredients

  • 2 1/2 sweet potatoes
  • 3 tablespoons butter
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut (optional)
  • 1/3 cup chopped pecans


Directions

  1. Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  3. When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  4. In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  5. Bake 5 to 7 minutes, until top is lightly browned.

03/17/2017
Maple Glazed Sweet Potatoes, recipe PT15M PT1H 5 455 calories

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