- Cake:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 eggs
- 3/4 cup maple-flavored pumpkin butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- Topping:
- 1/2 cup brown sugar
- 4 tablespoons butter, cut into pieces
- 1 tablespoon maple-flavored pumpkin butter
- 1/2 teaspoon ground cinnamon
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
- Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
- Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
- Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
06/01/2019
recipepes.com
maple pumpkin butter cake, recipe
PT15M
PT1H
5
455 calories
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