- 1 (9 inch) unbaked pie crust
- 1 cup evaporated milk
- 1 cup canned pumpkin
- 3/4 cup white sugar
- 3 eggs
- 1/4 cup maple syrup
- 1/4 teaspoon maple-flavored extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
- Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
09/16/2019
recipepes.com
easy maple pumpkin pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
