- 1 (15 ounce) package 10-inch pie crusts
- 1 (28 ounce) can pumpkin puree
- 1 1/2 cups brown sugar
- 4 teaspoons pumpkin pie spice
- 3 teaspoons ground cinnamon
- 2 1/2 teaspoons maple-flavored extract
- 1 teaspoon rum-flavored extract
- 1 teaspoon salt
- 1 1/3 cups maple syrup
- 3 tablespoons all-purpose flour
- 2 1/4 cups evaporated milk
- 6 large eggs
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.
- Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.
- Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.
- Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.
07/11/2019
recipepes.com
marvelous maple pumpkin pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
