- 1/4 cup unsweetened cocoa powder
- 1/3 cup white sugar
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup butter
- 3 tablespoons cold water
- 3 ounces cream cheese
- 3 tablespoons white sugar
- 1/2 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup semisweet chocolate chips
- Preheat oven to 325 degrees F.
- Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.
- Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.
- Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.
- In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.
- Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.
- Bake for 5 minutes. Remove from oven.
- With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.
- Cool slightly in pan. Remove and cool on a rack.
06/10/2019
recipepes.com
marbled tarts, recipe
PT15M
PT1H
5
455 calories
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