- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup white sugar
- 2 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee granules
- 2 tablespoons boiling water
- 2 tablespoons cinnamon sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.
- Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.
- Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.
10/15/2019
recipepes.com
marbled tea cake, recipe
PT15M
PT1H
5
455 calories
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