Margaret's Hot Mulled Wine

Margaret's Hot Mulled Wine

Ingredients

  • 1 1/2 cups boiling water
  • 1/2 cup white sugar
  • 1/4 lemon
  • 8 whole cloves
  • 1 (3 inch) cinnamon stick
  • 1 (1.5 liter) bottle red wine


Directions

  1. Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  2. Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

04/04/2018
Margaret's Hot Mulled Wine, recipe PT15M PT1H 5 455 calories

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