- 3/4 cup all-purpose flour
- salt and pepper to taste
- 4 1/2-inch thick pork chops
- 2 tablespoons vegetable oil
- 1 1/4 cups chicken broth
- 5 tablespoons vinegar
- 1 1/4 cups sour cream
- 2 1/2 tablespoons sugar
- 3/4 teaspoon crushed dried summer savory
- 2 bay leaves
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
- Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
- Bake 1 hour in the preheated oven.
03/19/2017
recipepes.com
Margie's Sour Cream Pork Chops, recipe
PT15M
PT1H
5
455 calories
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