Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce
  • 6 pork chops
  • 1 pint sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup


  1. Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.

03/11/2017
Pork Chops with Sour Cream and Mushroom Sauce, recipe PT15M PT1H 5 455 calories

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