- 4 (4 ounce) cooked chicken breasts, sliced thin
- 2 cups cooked bow-tie pasta
- 2 medium tomatoes, chopped
- 1 cup romaine lettuce, shredded
- 1/2 cup Marie's® Caesar dressing
- 3 ounces feta cheese, crumbled
- 1/4 cup carrots, shredded
- 1/4 cup fresh basil, thinly sliced
- Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately.
07/19/2019
recipepes.com
marie's caesar chicken pasta salad, recipe
PT15M
PT1H
5
455 calories