- 1/2 cup red wine vinegar
- 1/3 cup water
- 2 tablespoons corn oil
- 1 teaspoon white sugar
- 1 tablespoon chopped onion
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 (16 ounce) packages fresh mushrooms, stems removed
- 1/2 red bell pepper, diced
- Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.
06/14/2019
recipepes.com
marinated mushrooms with red bell peppers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
