Marion's Super Easy Corn Crab Bisque

1/2 cup butter
1 white onion, finely diced
1/2 teaspoon minced garlic
2 (15 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of potato soup
1 pint heavy whipping cream
2 (6 ounce) cans lump crabmeat
salt and ground black pepper to taste
2 green onions, chopped

Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

05/03/2018

recipepes.com Marion's Super Easy Corn Crab Bisque, recipe PT15M PT1H 5 455 calories

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Marion's Super Easy Corn Crab Bisque

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